If you ever wake up cranky in the morning and need a little something to brighten your day, this french toast recipe is just the thing! Prep time is not too long and it cooks in under 8 minutes. As mentioned in our previous posts, we are big Organic Valley fans so for this recipe I used all their dairy products.
Ingredients
- 2 slices of sandwich bread of your choice (we use Pepperidge Farm Farmhouse Sourdough)
- 2 tbsp of you choice of jelly or preserves (we use Bonne Maman Berries Preserves)
- 2 tbsp ricotta cheese
- 1 egg
- 1/2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 cup milk
- 1 tbsp of butter
- Maple syrup for drizzling
- Powdered sugar
Cooking Instructions
- Begin by spreading your ricotta cheese on one of the slices of bread.
- Now, spread your preserves or jelly on the other slice of bread.
- Join the two slices of bread to form a sandwich (be careful not to squeeze them tightly as this may cause the filling to slide out).
- Heat a skillet on medium heat and place the butter in it so it can begins melting.
- Now mix the egg, milk, vanilla, and cinnamon in a bowl to create your wet mixture.
- Dip your stuffed sandwich in the wet mixture (make sure you wet all sides of the bread thoroughly).
- Place the sandwich in the pan and cook on each side for 3 1/2 minutes.
- Drizzle maple syrup and sprinkle powdered sugar on top of french toast.
- Enjoy!
Please note: You can also add any kind of berries inside the sandwich for added texture and flavor.
Did you try this recipe? Rate it below and leave a comment. I’d love to hear your feedback.
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Hooked on Food 