We usually become pretty creative with our meals and when we created this breakfast toast, it was a total hit! All you need is some simple ingredients and an oven to make this quick and easy breakfast toast. You can also make it with your preferred cheese making it easily customizable. At home, we are big Organic Valley fans so any dairy products we buy are usually by them. Check out their website for information on their sustainable items that are made free from synthetic hormones, toxic pesticides, and GMOs or antibiotics.
Ingredients
- 1 egg
- 1 slice of sandwich bread of your choice (we use Pepperidge Farm Farmhouse Sourdough)
- Shredded cheese of choice
- Spreadable butter to coat the edges of the bread
- Cooking spray
- Spoon
- Salt
- Pepper
- Alumninum foil
Cooking Instructions
- Preheat oven at 350 degrees.
- Using the tip of your spoon press down on the center of your sliced bread to create corners on the edges (do not touch the edges). This is to form a shallow rectangle in the middle in order to place your egg without it sliding out.
- Butter the edges of your bread.
- Crack the egg into the center of your bread.
- Sprinkle shredded cheese on the edges of your bread (where you spread the butter so that it’ll stick).
- Season with salt and pepper if you’d like.
- Grab a baking pan and line it with aluminum foil. Following this, spray the foil with cooking spray.
- Toast your piece of bread in the oven for 10 mintues.
- Enjoy!
Please note: Due to ovens being different, I ask that you check on the toast while it cooks. Egg doneness depends on preference. Some may like their eggs more runny, meaning less cook time, while others might prefer their eggs more cooked leading to greater cooking time.
Did you try this recipe? Rate it below and leave a comment. I’d love to hear your feedback.
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Hooked on Food 