I’ve seen bone marrow in restaurant menus quite frequently and after trying it and loving that soft rich almost buttery taste, I knew I had to attempt making them at home. If you’ve never tried bone marrow, I would say the flavor is very rich, slightly sweet, and almost nutty. As for purchasing, I ordered these from Publix (thanks momma!), however I am sure you can order them from your local grocery store. Bone marrow should come free of any meat and they are whiteish/pinkish in color. Yes, seeing blood spots on the bones is normal so don’t panic.
Ingredients
- 4 lbs of bone marrow
- 3 tbsp of minced garlic
- Olive oil
- Fresh rosemary
- Salt and pepper
- Bread of choice to top marrow on. Our favorite to use is sourdough.
Cooking Instructions
- Preheat your oven to 425 degrees
- Line a baking pan with aluminum foil and drizzle with olive oil.
- Place the marrow on the foiled sheet making sure not to crowd or stack them.
- Sprinkle salt and pepper over the marrow (don’t be shy).
- Now using a small spoon, place a bit of the minced garlic on the top of the marrow.
- Grab your rosemary, remove leaves from stem and scatter above the bone marrow.
- Place in the oven and bake the bone marrow for 10-15 minutes.
- Enjoy!
Note: I say this range in cooking time because depending on the size of your marrow, you may only need to cook them for 15 minutes. It is essential to remove the bone marrow from the oven once they start bubbling on top so make sure to keep and eye on them after the 15 minute mark. Also, you will need small spoons or knives to pull of the marrow from inside the bone.
Did you try this recipe? Rate it below and leave a comment. I’d love to hear your feedback.
Hooked on Food 