I went to Fresh Market the other day and decided to buy some fresh broccolini, aka baby broccoli, to roast. I’ve always had it sauteed; however, I thought I’d try out a new method, and I am so glad I did. If you do not have a Fresh Market near you, I am sure you can also find broccolini at your local grocery store. This recipe is pretty straightforward (LOVE ME SOME EASY RECIPES) and takes minutes to prepare. Once you have seasoned everything, in the oven it goes and boom done!
Ingredients
- 3 tbsp olive oil
- 1 bunch of broccolini, rinsed and rough ends trimmed
- 2 tbsp minced garlic
- zest of 1 lemon
- 1/2 squeezed lemon juice
- Salt and pepper to taste
Cooking Instructions
- Preheat your oven to 425 degrees.
- Rinse your broccolini with water and trim off rough ends.
- Place the broccolini in a large bowl and drizzle with olive oil and top with minced garlic; toss well to incorporate all ingredients.
- Place broccolini on sheet pan in a single layer and sprinkle lemon zest over it.
- Drizzle with lemon juice.
- Sprinkle salt and pepper.
- Bake for 15-18 minutes until you notice the broccolini is turning golden brown and crisp on the tips.
- Enjoy!
Note: I have also tried this recipe with coconut aminos instead of lemon and omitted the salt and pepper. It was fantastic!
Did you try this recipe? Rate it below and leave a comment. I’d love to hear your feedback.
Hooked on Food 