Corn is such a simple ingredient to transform and this is exactly what I did for this recipe. I used frozen corn which beats removing the husk and shucking the corn yourself and added simple ingredients to the corn to make it rich, slightly sweet and creamy! The ingredients used are commonly in my pantry which was a plus! The total time for cooking is no more than roughly 15 minutes making it a quick and easy side dish to serve. Hope you enjoy this one as much as we did!
Ingredients
- 16 oz bag of frozen sweet corn
- 3 tbsp butter
- 2 tbsp honey (we used this honey because it’s local and their honey is AMAIZEING lol)
- 2 oz cream cheese
- salt and pepper to taste
Cooking Instructions
- Grab a skillet and set to medium heat.
- Place the butter & honey in skillet and allow it to melt.
- Once the butter & honey are melted, add the corn and cook for 7 minutes. Stirring every couple of minutes.
- Add the cream cheese and make sure it mixes well into the corn.
- Cook for an additional 5-7 minutes.
- Enjoy!
Note: I have also tried this recipe using canned corn. I use a 15.25 oz can like this one.
Did you try this recipe? Rate it below and leave a comment. I’d love to hear your feedback.
Hooked on Food 
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