I’ve never been a huge fan of potatoes; however, after trying these out in the air fryer, I cannot get enough of them! The best part about this recipe is how easy it is to throw together, and all the ingredients are probably already in your pantry. All you basically do is toss these in a bowl with some spices and let your air fryer or oven do the work. Also, if you have not bought yourself an air fryer, what are you waiting for?! Shout out to my brother who bought us ours, and it is now the most used gadget in our home (LOVE you, Dan).
Potato Ingredients
- 1 bag of fingerling potatoes, sliced in half lengthwise, we use these
- 1 tbsp olive oil
- 1 tbsp minced garlic- if you don’t have minced, you can use garlic powder
- 1 tbsp parmesan cheese, grated
- 1 tbsp thyme
- salt and pepper, to taste
Cooking Instructions
- Rinse your potatoes and slice them in half lengthwise.
- Use a bowl to toss your potatoes with olive oil.
- Add the rest of the spices and mix until well combined and evenly coated.
- Grab your air fryer and insert your potatoes in the basket.
- Fry at 400 degrees for 28-30 minutes, stopping, shaking, and tossing the basket every 8-10 minutes.
- While the potatoes are cooking, make your aioli.
- Place them on a plate and top with additional parmesan if you wish, and some parsley.
- Enjoy!
Aioli Ingredients
- 1/4 cup of mayo
- 1 tbsp Dijon mustard
- 1 tsp minced garlic (we enjoy having the chunks of minced garlic, but feel free to use garlic powder if you prefer)
- 1 tbsp olive oil
- 1 tsp parsley
- salt and pepper, to taste
- Mix all ingredients in a bowl.
Note: You can also put these potatoes in the oven face down and bake at 400 degrees for 15 minutes, then take them out, flip them and cook for an additional 10 minutes until you are able to pierce them with a fork easily.
Did you try this recipe? Rate it below and leave a comment. I’d love to hear your feedback.
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