Author Archives: Dee

Snake River Farms Smoked Short Ribs

This short rib recipe was made during the holidays (you’ll notice by the pictures lol), and it came out so good that I had to share the recipe. Yes, it takes hours to cook and there are many steps to this recipe, but the end result is SO worth it- trust me! Usually, we likeContinue reading “Snake River Farms Smoked Short Ribs”

Lemon Garlic Roasted Broccolini

I went to Fresh Market the other day and decided to buy some fresh broccolini, aka baby broccoli, to roast. I’ve always had it sauteed; however, I thought I’d try out a new method, and I am so glad I did. If you do not have a Fresh Market near you, I am sure youContinue reading “Lemon Garlic Roasted Broccolini”

Farmer’s Cheese Pancakes

So, we went to the store and in the cheese section I noticed farmers cheese. Did I know that to do with it-NO, however after searching online for what it’s used for I created this recipe. If you’ve never had farmers cheese, I would say its a mix between ricotta and cream cheese. If youContinue reading “Farmer’s Cheese Pancakes”

Cheesy Cornbread

Cornbread is one of my favorite all time side dishes. Barbeques, family events, holidays- cornbread should be involved, atleast I think so, but maybe I’m just bias. After looking up multiple recipes and not being able to replicate what I invisioned, I decided to come up with an easy, cheesy, creamy version of my ideaContinue reading “Cheesy Cornbread”

Zucchini topped w/ artichoke spinach dip

I am a spinach and artichoke dip lover, however I was looking for a way to avoid eating so many chips. Well, long and behold… that is how this recipe came about. This recipe is super easy to create and its so good for quick snacking or for parties/get togethers. Ingredients 3 zucchinis cut intoContinue reading “Zucchini topped w/ artichoke spinach dip”

Roasted Bone Marrow

I’ve seen bone marrow in restaurant menus quite frequently and after trying it and loving that soft rich almost buttery taste, I knew I had to attempt making them at home. If you’ve never tried bone marrow, I would say the flavor is very rich, slightly sweet, and almost nutty. As for purchasing, I orderedContinue reading “Roasted Bone Marrow”

Stuffed French Toast Crunchrolls

This recipe came about one day when I found myself wanting french toast, but couldn’t make them because we were out of milk. YAH, I know, sad day. However, thanks to that day, I was forced to get creative and make something yummy without dipping bread in batter like traditional french toast. Anyway, I triedContinue reading “Stuffed French Toast Crunchrolls”

So-fish-ticated Swordfish Nuggets

So my mom works in the seafood department at Publix and she is always trying new recipes with fish, however this time, it was my turn! She recently sent over some raw swordfish nuggets and told me to give them a try. Turns out these little guys are super easy to cook and they areContinue reading “So-fish-ticated Swordfish Nuggets”