When I was younger, I remember my parents going out and catching fresh snapper during the day and hosting a huge fish fry for the family that evening. My father would scale the fish and my mother would prep it for cooking. Once fried, all you needed was a squeeze of fresh lime and aContinue reading “O-Fish-Al Fry”
Author Archives: Dee
A-maize-ing Fritters
Since I was a little girl, my mother always made me corn fritters and they were my favorite (still are actually). However, I tried to create this recipe with a healthier perspective without compromising the flavor. For this recipe, you can either shuck your own corn or use a can of whole kernel corn (toContinue reading “A-maize-ing Fritters”
Frisee Salad w/ Red Wine Vinaigrette
I recently was able to snag some frisee at my local Whole Foods and couldn’t pass up the opportunity to make a delicious easy salad with it. Frisee is slightly bitter which I love and it also offers a mild peppery taste. You can also incorporate romaine into the salad to offset some of theContinue reading “Frisee Salad w/ Red Wine Vinaigrette”
Egg-static Baked Eggs
This is a super simple & easy breakfast recipe which takes a couple of minutes to prep and requires no extensive attention while baking. You can make this while getting ready for work (I usually do this) or during a busy morning since all you have to do is mix all ingredients and pop itContinue reading “Egg-static Baked Eggs”
Egg-straordinary Omelette
This is a recipe for an omelette full of flavor & of course my favorite… CHEESE. It can also be customized using ingredients you have available in your refrigerator. For this recipe I have added our favorite ingredients and made it big enough to share between two people. Ingredients 5 eggs, scrammbled 1 tbsp butterContinue reading “Egg-straordinary Omelette”
Dee’s-Mussels
I’m going to start off by saying that I was SUPER intimidated by this dish. For many years, I lived my life thinking I was severely allergic to molluscs and when I finally was cleared to eat them by my allergist, I wasted zero time in trying these little guys out. On a trip to ParkContinue reading “Dee’s-Mussels”
Dee-licious Stuffed French Toast
If you ever wake up cranky in the morning and need a little something to brighten your day, this french toast recipe is just the thing! Prep time is not too long and it cooks in under 8 minutes. As mentioned in our previous posts, we are big Organic Valley fans so for this recipeContinue reading “Dee-licious Stuffed French Toast”
Egg-cellent Cheesy Toast
We usually become pretty creative with our meals and when we created this breakfast toast, it was a total hit! All you need is some simple ingredients and an oven to make this quick and easy breakfast toast. You can also make it with your preferred cheese making it easily customizable. At home, we areContinue reading “Egg-cellent Cheesy Toast”
Mahi Fishing
Summers mean dolphin fishing, at least for my boyfriend and I. Starting late April through August you can go out and catch some of these beauties to bring home for a delicious dinner. Remember, to be able to keep mahi, they have to measure 20 inches in length. That means, when you measure the fishContinue reading “Mahi Fishing”
Tender & Crispy Ribs
Ribs are a must at least once a month in our house. For this rib recipe first you bake them at a low temperate to make sure to achieve perfect tenderness then finish them off on the grill for that added crisp! First lets talk ribs and some of the different kinds you can chooseContinue reading “Tender & Crispy Ribs”
Hooked on Food 