So, we went to the store and in the cheese section I noticed farmers cheese. Did I know that to do with it-NO, however after searching online for what it’s used for I created this recipe. If you’ve never had farmers cheese, I would say its a mix between ricotta and cream cheese. If youContinue reading “Farmer’s Cheese Pancakes”
Category Archives: Recipes
Cheesy Cornbread
Cornbread is one of my favorite all time side dishes. Barbeques, family events, holidays- cornbread should be involved, atleast I think so, but maybe I’m just bias. After looking up multiple recipes and not being able to replicate what I invisioned, I decided to come up with an easy, cheesy, creamy version of my ideaContinue reading “Cheesy Cornbread”
Zucchini topped w/ artichoke spinach dip
I am a spinach and artichoke dip lover, however I was looking for a way to avoid eating so many chips. Well, long and behold… that is how this recipe came about. This recipe is super easy to create and its so good for quick snacking or for parties/get togethers. Ingredients 3 zucchinis cut intoContinue reading “Zucchini topped w/ artichoke spinach dip”
Roasted Bone Marrow
I’ve seen bone marrow in restaurant menus quite frequently and after trying it and loving that soft rich almost buttery taste, I knew I had to attempt making them at home. If you’ve never tried bone marrow, I would say the flavor is very rich, slightly sweet, and almost nutty. As for purchasing, I orderedContinue reading “Roasted Bone Marrow”
Stuffed French Toast Crunchrolls
This recipe came about one day when I found myself wanting french toast, but couldn’t make them because we were out of milk. YAH, I know, sad day. However, thanks to that day, I was forced to get creative and make something yummy without dipping bread in batter like traditional french toast. Anyway, I triedContinue reading “Stuffed French Toast Crunchrolls”
So-fish-ticated Swordfish Nuggets
So my mom works in the seafood department at Publix and she is always trying new recipes with fish, however this time, it was my turn! She recently sent over some raw swordfish nuggets and told me to give them a try. Turns out these little guys are super easy to cook and they areContinue reading “So-fish-ticated Swordfish Nuggets”
OH-my-Gourd
Okay, so I love me some squash and since Fall is here, what better way to endulge than with some squash recipes?! For this recipe, I used acorn squash which provides a milder taste than butternut squash, however it is still sweet and gives a hint of that nutty flavor. Acorn squash is so versitileContinue reading “OH-my-Gourd”
Sundried Tomato Chicken
This is one of my favorite chicken recipes because it is packed with flavor and the sauce is perfect over most grains. You can whip it up in roughly 15 minutes and then just finish it up in the oven while you complete other tasks (atleast this is what I do). Sometimes we eat chickenContinue reading “Sundried Tomato Chicken”
O-Fish-Al Fry
When I was younger, I remember my parents going out and catching fresh snapper during the day and hosting a huge fish fry for the family that evening. My father would scale the fish and my mother would prep it for cooking. Once fried, all you needed was a squeeze of fresh lime and aContinue reading “O-Fish-Al Fry”
A-maize-ing Fritters
Since I was a little girl, my mother always made me corn fritters and they were my favorite (still are actually). However, I tried to create this recipe with a healthier perspective without compromising the flavor. For this recipe, you can either shuck your own corn or use a can of whole kernel corn (toContinue reading “A-maize-ing Fritters”
Hooked on Food 