Egg-static Baked Eggs

This is a super simple & easy breakfast recipe which takes a couple of minutes to prep and requires no extensive attention while baking. You can make this while getting ready for work (I usually do this) or during a busy morning since all you have to do is mix all ingredients and pop it in the oven! For this recipe, I am writing it as it would serve one person, but feel free to double the recipe to serve two.

Ingredients

• Cooking spray
• 2 eggs, scrambled
• 3 tbsp shredded Monterey jack cheese (or cheese of choice, really any shredded cheese you have available will work)
• 2 tbsp of heavy whipping cream (you can also use milk or half & half)
• 1 tbsp of grated Parmesan cheese
• salt & pepper, to taste

Cooking Instructions

1. Preheat oven at 400 degrees.
2. Spray the inside of an 8oz ramekin bowl with cooking spray (make sure to spray the whole bowl to prevent the egg mixture from sticking). (We bought these off Amazon)
3. In a bowl, mix eggs and milk until eggs are scrambled and milk is incorporated.
4. Stir in the rest of the ingredients.
5. Pour the egg mixture into your ramekin.
6. Place in the oven for 14-16 minutes.
7. Enjoy!

Note: The picture above shows the baked eggs right out of the oven while they are puffed up. As they cool, they will begin to drop so please don’t be alerted!

Did you try this recipe? Rate it below and leave a comment. I’d love to hear your feedback.

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